Pub date
2007-12-05
Lobster and Chive Bisque
Source: Editor: Read:
Lobster and Chive Bisque
Lobster and Chive Bisque
1. Ingredients
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- 1 cup lobster meat
- 2 tablespoons minced onion
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 1/2 teaspoons salt
- 1 cup heavy whipping cream
- 3 tablespoons chopped fresh chives
Nutrition Info
Per Serving
- Calories: 324 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 0 g
- Fat: 26 g
- Protein: 10 g
- Sugars: 6 g
2. Cooking Directions
- In a medium size pot, saute lobster meat, onion and butter until onions are soft.
- Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
- Garnish soup with green onions before serving.
Yield: 6 servings
3. Still Hungry?
A quick and tasty bisque.
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